The Easton White Horse
EAT
The Easton White Horse is a proper Suffolk pub with something extra. Set within the grounds of Easton Park Estate and brought to life by the team behind The Suffolk at Aldeburgh, it’s a place where good food and good company take centre stage.
THE EASTON WHITE HORSE
Good People. Great Food
Behind The Easton White Horse is George Pell, the founder of The Suffolk at Aldeburgh and former Managing Director of London’s L’Escargot. His career spans some of the capital’s finest private members’ clubs, but it was Suffolk that captured him. He came for the coast and stayed for the produce. The Easton White Horse is the next chapter: a village pub led by someone who knows that great hospitality is less about theatre and more about making people feel genuinely glad they came.
"A lovely warm welcome and imaginative menu. The food exceeded all expectations. Service efficient yet relaxed. What more could you ask for?
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EASTON WHITE HORSE
Delicious locally sourced food
The menu changes with the seasons and draws on the best the local landscape has to offer. Produce from the estate and nearby farms, landed fish from the Suffolk coast, and ingredients chosen for flavour above all else. Cooking that’s honest, unfussy, and quietly impressive. Dropping in for lunch, settle in for a long Sunday dinner, or raising a glass in the bar,
The Farmstead and Easton Grange
Just a short walk away
Dinner at The Easton White Horse is just the beginning. Set within Easton Park Estate, The Farmstead offers beautifully appointed countryside lodges for those who’d rather not rush home. And for those planning a wedding, Easton Grange is one of Suffolk’s most celebrated venues, right on the doorstep. A meal here has a habit of turning into something more.
Frequently Asked Questions
Great food, honest cooking, and a warm welcome. The Easton White Horse does the simple things exceptionally well.
Seasonal and locally sourced, with a menu that moves with what’s growing, grazing, and landing nearby. Expect honest, unfussy cooking with real care behind it. The kind of food that earns its place on the plate.
