Celebration Catering
Great food makes a wedding memorable. Snooty Goose, Easton Grange’s in-house catering team, crafts seasonal menus rooted in local Suffolk produce, tailored to every couple.
SNOOTY GOOSE
Let The Feast Begin
Great food doesn’t happen by accident. Snooty Goose, Easton Grange’s in-house catering team, is led by Head Chef Stas Stasevits, whose approach is rooted in fresh, seasonal ingredients and menus that reflect the personality of each couple. Working closely with the wider Easton Grange team, Snooty Goose brings precision, warmth, and a genuine passion for produce to every celebration. Food that tastes incredible and feels entirely your own.
YOUR MENU
The Classic is exactly what a wedding breakfast should be. A sit-down three course meal, composed with care and rooted in seasonal Suffolk produce. One starter, one main, one dessert, plus a vegetarian or vegan option for every table. Timeless in approach, personal in execution, and presented with the kind of quiet precision that makes a meal genuinely memorable.
EASTON GRANGE
THE KITCHEN
Good food starts with good people. Snooty Goose is led by Head Chef Stas Stasevits, whose decade-long career in wedding catering has been shaped by one consistent belief: that the best menus are seasonal, personal, and rooted in the finest local produce. At Easton Grange, his team brings that philosophy to life on every plate. Quietly skilled, deeply committed, and proud of the food they send out.
EAT
The Easton White Horse, a short walk away
Just a short walk from The Farmstead at Easton Park Estate, The Easton White Horse is the heartbeat of the estate. The kitchen takes its ingredients seriously, much of what lands on your plate is grown or reared right here in the county. But this is a pub first: warm, unhurried and genuinely welcoming. Come for a long lunch, stay for dinner. The kind of place you’ll want to return to every day of your stay.
